Obviously, we all know the Porter has a great beer selection. (or if you don’t know, get there immediately!) I’ll save that for another post.
(image: Creative Loafing)
Less attention has been paid to the awesome food the kitchen is cranking out. I’d especially recommend checking out the nightly specials. There are some crazy-inventive offal dishes, and then just a cool variety of other stuff the kitchen feels like making.
I had the skirt steak tacos the other night and they were perfection. Soft tortillas with high-quality meat, tomatoes, onions, peppers and cilantro. They had the ideal level of spice, just a slight kick.
I’ll definitely be returning soon to try some of the other specials. Maybe the lamb neck? Bourdain says it’s the new pork belly.
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