While I’m on an article posting binge, here is a New Yorker profile of Grant Achatz. What’s interesting to me is that at the time this article was writte, Achatz was in the process of creating some of the dishes I had the opportunity to try last spring. (the strawberry-white chocolate-nicoise olive dish; the hot potato, cold potato; the wagyu beef “centerpiece”)
Here’s my post from last spring.
wagyu beef centerpiece, with eric
hot potato, cold potato
white chocolate, violet, strawberry, nicoise olive
If you’re curious, go to the post to see more.
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