I cannot rave enough about my meal at Watershed last Friday. I’ve heard great things about the restaurant and its chef, Scott Peacock, for years. He’s a James Beard award winner, and known as an iconic chef in Atlanta.
Eric and I ventured in for a casual dinner. One gripe- tiny parking lot. Owning a MINI came in handy, as we created a spot between two other cars.
The service was friendly and fast. We started with bourbon-based cocktails called “The Glass Menagerie”. Cute name, ok drink.
I ordered shrimp n’ grits. Watershed is known for southern classics with a modern twist. This was a beautiful new spin on shrimp n’ grits. The grits were stone ground, coarse grits, but still creamy with the shrimp blended in instead of whole on top.
(sorry for the dim iPhone pics- I swear I will start bringing a real camera places like a responsible food blogger)
Again, one gripe- the “plank” of bread. There was no need for that giant piece of bread, it’s ridiculous. Also, as Eric noted, the decor was a little tired. The restaurant is in a converted gas station, which I’m all for, but the space felt a little empty. He also noted the silverware and plates were standard cafeteria-grade. Doesn’t convey the fine dining feel.
Eric’s dish was by far my favorite of the night, and it’s definitely the reason I’m recommending the place so highly. He had duck with figs and seasonal veggies. The duck was juicy and tender, and the fig was the perfect complement. The veggies are where I’m awarding all the points. The brussel sprouts were out of this world. (I can’t believe I just typed that sentence. Aren’t we supposed to hate brussel sprouts?).
Desserts are good. Don’t buy the hype about the chocolate cake. Skip it and order the divine pecan tart.
My consensus- good for a casual date or a night out with close friends.
food- 25
decor- 16
service- 20
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